When many people think about the nostalgic smell of a barn they imagine childhood, the outdoors, and quality meats. Few people however imagine that the barnyard dust they are inhaling might be carrying a bacteria which can lead to bone infection, chronic lung infection, heart damage, and even death. This bacteria is known as Q Fever.
This stealthy bacteria shows its presence through many diverse symptoms. It can present no symptoms at all or can last for up to four years. There are two different types of Q fever, acute and chronic. Acute Q fever can either present no symptoms, or can cause flu like symptoms, pneumonia, or even hepatitis. This variety of Q fever will normally clear up on its own in about two weeks. The much more serious variety of Q fever is called "chronic." Chronic Q fever often presents itself by affecting your liver, lungs, heart, and brain negatively. It can even lead to death. If a patient has already developed this chronic Q fever the outlook is bleak, but not hopeless. This patient would need to take antibiotics for up to four years and then keep in regular counteract with his doctor in case the Q fever causes complications.
This bacteria can be carried by many animals including most barnyard animals and household pets. It is excreted by these animals in any bodily fluid. It can be airborne if these fluids dry and turn into dust.
While Q fever will more likely affect men, there are things both men and women can do to prevent this possibly deadly disease. The biggest thing is to stay away from animals and animal products. If this is not possible try to stay away from the bodily fluids of animals and wear dust masks when around barnyard dust. In addition to these things you can also reduce your risk by only consuming pasteurized dairy products, washing hands, and using disinfectants. With these precautions taken, the barnyard can be both nostalgic and safe.
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