Showing posts with label Threat. Show all posts
Showing posts with label Threat. Show all posts

Tuesday, March 1, 2011

An Insidious Health Threat: Degenerative Toxemia

Definition of TOXEMIA:

an abnormal condition associated with the presence of toxic substances in the blood--Merriam-Webster

Modern civilization is facing one its gravest health challenges as the food supply is being continuously compromised and undermined that ultimately wreaks havoc with the body's metabolism, immune system and organ function. Today's medical registrar is filled with names and terms like: arthritis, diabetes, circulatory and digestive problems, ulcers, gallstones, kidney stones, bowel problems, glaucoma, cataracts, prostate disorders, osteoporosis, senility, Alzheimer's disease, heart attack, stroke and cancer. They all have one thing in common: toxemia and its countless variations. A daily diet that is saturated with fat particles, cholesterol, protein molecules, salt, condiments and additives will disrupt, diminish and breakdown the body's natural life processes and leading to premature degeneration. Toxemia is a major contributing synergistic cofactor in oxidative stress that can lead to cell tissue injury and neurodegeneration.

Back in the 30's gastroenterologist, Dr. Anthony Bassler made this remarkable statement: "Every physician should realize that the intestinal toxemia (poisons) are the most important primary and contributing causes of many disorders and the diseases of the human body Intestinal toxemia is a protein disorder encompassing the greatest of breadths in medicine and operating causatively and therefore therapeutically through the disorders and diseases in all of the departments of medicine." He once treated and observed 344 patients with arthritis and discovered that symptoms disappeared or lessened greatly with the cleaning up of the intestinal track.

The insidious health threat of degenerative toxemia should be seen in the light of poisoning the soil, food and water supplies, and the increasing destruction of the environment. Its medical costs are continually skyrocketing. By becoming aware of its origins and deleterious effects, humanity perhaps, may one day reclaim its rightful birthright of natural invigorating health.


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Saturday, February 26, 2011

Q-Fever: A Barnyard Threat

When many people think about the nostalgic smell of a barn they imagine childhood, the outdoors, and quality meats. Few people however imagine that the barnyard dust they are inhaling might be carrying a bacteria which can lead to bone infection, chronic lung infection, heart damage, and even death. This bacteria is known as Q Fever.

This stealthy bacteria shows its presence through many diverse symptoms. It can present no symptoms at all or can last for up to four years. There are two different types of Q fever, acute and chronic. Acute Q fever can either present no symptoms, or can cause flu like symptoms, pneumonia, or even hepatitis. This variety of Q fever will normally clear up on its own in about two weeks. The much more serious variety of Q fever is called "chronic." Chronic Q fever often presents itself by affecting your liver, lungs, heart, and brain negatively. It can even lead to death. If a patient has already developed this chronic Q fever the outlook is bleak, but not hopeless. This patient would need to take antibiotics for up to four years and then keep in regular counteract with his doctor in case the Q fever causes complications.

This bacteria can be carried by many animals including most barnyard animals and household pets. It is excreted by these animals in any bodily fluid. It can be airborne if these fluids dry and turn into dust.

While Q fever will more likely affect men, there are things both men and women can do to prevent this possibly deadly disease. The biggest thing is to stay away from animals and animal products. If this is not possible try to stay away from the bodily fluids of animals and wear dust masks when around barnyard dust. In addition to these things you can also reduce your risk by only consuming pasteurized dairy products, washing hands, and using disinfectants. With these precautions taken, the barnyard can be both nostalgic and safe.


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